Food Additives

It is used as color protection, anticorrosion and bacteriostatic auxiliary agent for meat products in food field, and widely used in printing and dyeing, rust prevention, cement antifreeze, chemical synthesis and other industrial fields.

High temperature anti-oxidation and anticorrosion for fried food, instant noodle oil, nuts, meat products, hot pot base and margarine.

Nutrition fortification for infant food, health care product raw material, dairy product color protection, grain and oil preservation and natural anti-oxidation for meat products.

Fruit and vegetable beverage color protection, pickled food browning prevention, baked food nutrition supplement, meat product fresh-keeping and health food raw material.

Red coloring for candies, jelly, beverages, pastry decoration, leisure snacks, meat products and pickled food.

Blue color matching for carbonated drinks, jelly drinks, colored candies, cake decoration and cold desserts.

Sweetness blending for baked food, carbonated drinks, canned food, preserved pickled products and daily oral products.

Main sweetener for all kinds of sugar-free food, dairy beverages, baked pastries, meat sauces and high-end meal replacement food.

Natural sweetness blending for herbal tea, plant beverages, sugar-free pastries, leisure snacks and health food.

Trace efficient sweetening for high-end sugar-free beverages, high-end baked food, sauce condiments and functional food.

Moisturizing and anti-aging for baked pastries, water retention and tenderization for meat products, candy anti-sticking and filling water locking fresh-keeping.

Sugar-free chocolate, low-sugar pastries, cold drink ice cream, health brewing food and sugar-controlled leisure food.

Zero-calorie sparkling drinks, sugar-free solid beverages, baked zero-calorie snacks, chewing gum and high-end meal replacement food.

Gluten enhancement and water retention for noodles, beverage thickening suspension, quick-frozen food anti-freeze cracking and feed binder.

Used for gel forming of jam and jelly, thickening and stabilization of yogurt and drinks, water retention of bakery fillings, candy gel shaping and flavor protection of fruit and vegetable juice.

Used for artificial jellyfish and bionic food making, beverage thickening, meat product bonding and water retention, cold noodle gluten enhancement and edible packaging film raw materials.

Used for ice cream emulsification and anti-icing, flour product gluten improvement, beverage anti-layering, sauce thickening and pastry water retention anti-aging.

Used for crystal jelly and gummy making, meat jelly solidification, ice cream stabilization, capsule shell raw materials and dairy product thickening shaping.

Used for tablet candy filling and anti-caking, solid beverage anti-layering, baked food crispness improvement, low-fat filling of meat products and flow aid for powder food.

Used for chocolate anti-blooming crystal adjustment, cake decorating foaming stabilization, quick-frozen flour product anti-freeze cracking and fried food oil control defoaming.

Used for baked food softness and moisture retention, puffed food porosity improvement, instant milk powder dissolving aid and health care product nutritional raw materials.

Used for pickled vegetable fermentation acid adjustment, braised meat tenderizing and antisepsis, flour product gluten enhancement and dairy product flavor regulation.

Used for wine flavor blending, compound leavening agent acidity buffering, fruit juice acid adjustment and candy refreshing degree regulation.

Used for blended vinegar brewing, pickled vegetable acid enhancement, food antisepsis and aquatic product deodorization seasoning.

Used for beverage acidity buffering, meat product water retention and color protection, anticoagulation of blood products and dairy product taste blending.

Used as main acidic material of compound baking powder, slow-release bulking agent for baked food, calcium fortifier for dairy products and meat water retention agent.

Used for meat flavor essence base material, meat product mellow flavor enhancement, spicy food flavor base and seafood condiments.

Universal fresh enhancement for all kinds of food, soup base fresh improving, quick-frozen food flavor promotion and sauce umami strengthening.

Used for meat product deodorization and thick taste enhancement, hot pot base flavor base material and catering soup base mellow seasoning.

Used for flour anti-caking improvement, milk powder calcium fortification, solid condiment loosening and bakery bulking auxiliary agent.