Acidity Regulator

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Product Name

CAS No.

HS Code

Application

Citric Acid

77-92-9

2918140000

Used for sour taste blending of beverages, acid adjustment of pastries and candies, color protection of fruit and vegetable food and bacteriostatic seasoning of meat products.
Malic Acid

97-67-6

2918191000

Store sealed at normal temperature and dry condition, keep away from light and moisture, stack neatly classified with citric acid and other organic acids.
Lactic Acid

79-33-4

2918110000

Used for pickled vegetable fermentation acid adjustment, braised meat tenderizing and antisepsis, flour product gluten enhancement and dairy product flavor regulation.
Tartaric Acid

87-69-4

2918130000

Used for wine flavor blending, compound leavening agent acidity buffering, fruit juice acid adjustment and candy refreshing degree regulation.
Glacial Acetic Acid

64-19-7

2915211100

Used for blended vinegar brewing, pickled vegetable acid enhancement, food antisepsis and aquatic product deodorization seasoning.
Sodium Citrate

68-04-2

2918150000

Used for beverage acidity buffering, meat product water retention and color protection, anticoagulation of blood products and dairy product taste blending.