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Xanthan Gum is a high-performance water-soluble polysaccharide produced by microbial fermentation. It serves as an efficient thickener, stabilizer and suspending agent, widely appl

MSG (Monosodium Glutamate) is the world’s most widely used and scientifically verified safe flavor enhancer. For decades, it has been a core ingredient in global food manufacturing

Food Food Grade Potassium Sorbate, coded E202 (INS202), is a widely used, safe and efficient synthetic preservative in the global food and beverage industry. CAS No.: 24634-61-5, H

1. Sports Nutrition and Dietary Supplements (Largest Consumer Segment)

CAS: 15630-89-4 EINECS: 239-707-6 Molecular weight: 314.02 UN No.: 3378 Hazard class: 5.1 oxidizing solid Packing group: III

Xanthan gum is produced by fermenting corn starch. It features excellent thickening, suspending and stabilizing performance with low dosage. It is widely applied in food & beverage

Chinese name: Calcium Hypochlorite ; Aliases: High-test hypochlorite, Premium bleaching powder

UN Number: UN2586 (acidic corrosive substance, mandatory declaration for sea transportation)

The factory operates multiple continuous closed spray granulation production lines, equipped with large granulation towers, four-effect vacuum falling-film evaporation systems, and

Chemical Name: Sodium Bicarbonate Molecular Formula: NaHCO₃ English Name: Sodium Bicarbonate / Baking Soda Common Names: Baking Soda, Sodium Hydrogen Carbonate CAS No.: 144-55-8 EC

1. Chinese / English / Synonyms: Citric Acid; 2-Hydroxy-1,2,3-propanetricarboxylic acid

Liquid caustic soda, flake caustic soda, and granular caustic soda are all essentially sodium hydroxide, classified as highly corrosive hazardous chemicals. Liquid caustic soda is