Flavor Enhancer

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Product Name

CAS No.

HS Code

Application

Monosodium Glutamate

142-47-2

2922421000

Used for basic umami enhancement of dishes, main raw material of chicken essence and soy sauce, cooked food fresh enhancing and instant noodle seasoning.
Disodium 5'-Inosinate

4691-65-0

2934999090

Used for high-end chicken essence, hot pot base fresh enhancement, braised meat flavor improvement and puffed food umami strengthening.
Disodium 5'-Guanylate

5550-12-9

2934999090

Used for meat flavor essence base material, meat product mellow flavor enhancement, spicy food flavor base and seafood condiments.
Disodium 5'-Ribonucleotide

80702-47-2

2934999090

Universal fresh enhancement for all kinds of food, soup base fresh improving, quick-frozen food flavor promotion and sauce umami strengthening.
Yeast Extract

8013-01-2

2106909090

Used for meat product deodorization and thick taste enhancement, hot pot base flavor base material and catering soup base mellow seasoning.