Food Additives

Mainly used as food preservative and mildew inhibitor, also applied for anticorrosion and bacteriostasis in cosmetics, medicine, feed and tobacco industries.

Widely used in anticorrosion and fresh-keeping of food, fruits and vegetables, beverages, sauces and meat products, also used for bacteriostasis and anticorrosion in medicine, daily chemicals and agriculture.

Used for edible vegetable oil anti-oxidation, fried pasta preservation, meat products anticorrosion, puffed food, candy and nut oil color protection.

Used for grain and oil preservation, feed oil anti-oxidation, rubber and plastic anti-aging, snack food, baked food and quick-frozen food fresh-keeping.

Yellow color matching for cold drinks, jelly candies, puffed snacks, baked pastries, sauce condiments and leisure food.

Natural yellow color matching and nutrition enhancement for margarine, dairy products, beverages, infant supplementary food and health food.

Sweetening for sugar-free beverages, meal replacement food, tablet candies, oral liquid health products and low-calorie leisure food.

Special food for sugar-controlled crowd including sugar-free biscuits, pastries, chewing gum, candies and yogurt dairy products.

Beverage suspension stabilizer, sauce thickener, flour product toughness improver, meat product water retention and dairy product emulsification stabilizer.

Gel forming for jelly and pudding, toughness improvement for ham sausages, beverage suspension, ice cream emulsification and soft candy gelation.

Used as anti-aging softener for bread and pastries, emulsifying bulking agent for ice cream, oil-water fusion agent for margarine, defoamer for bean products.

Used for softness improvement of pastries and bread, candy anti-sticking and anti-frosting, beverage emulsification stabilization and fruit and vegetable fresh-keeping coating agent.

Used for sour taste blending of beverages, acid adjustment of pastries and candies, color protection of fruit and vegetable food and bacteriostatic seasoning of meat products.

Store sealed at normal temperature and dry condition, keep away from light and moisture, stack neatly classified with citric acid and other organic acids.

Used for bulking of steamed buns, biscuits and pastries, flour product acid neutralization, fruit and vegetable pesticide residue removal and meat tenderization.

Used for quick crisping of crisp cakes, puffed food loosening, fried flour product bulking shaping and high-efficiency leavening for baked food.

Used for basic umami enhancement of dishes, main raw material of chicken essence and soy sauce, cooked food fresh enhancing and instant noodle seasoning.

Used for high-end chicken essence, hot pot base fresh enhancement, braised meat flavor improvement and puffed food umami strengthening.

Special use for anti-caking of refined edible salt, fluidity improvement of sea salt and refined salt and special food additive for salt industry processing.

Used for anti-caking of milk powder and sugar powder, flow aid for solid beverages, loosening agent for condiment powder and oil clarifying adsorbent.

Used for water retention and weight gain of meat products, tenderization of seafood, gluten enhancement of noodles, clarification and anti-precipitation of fruit juice drinks.

Used for elasticity improvement of ham sausages and meat balls, water retention of quick-frozen ingredients, taste adjustment of bean products and auxiliary blending of baked food leavening.

Used for traditional old tofu forming, tofu pudding coagulant, flour gluten enhancement, pastry filling stabilizer and food calcium fortifier.

Special coagulant for brine tofu, forming and shaping of dried tofu and tofu sheet, fresh-keeping agent for fruits and vegetables and deodorant for aquatic products.

Used as food antiseptic and fresh-keeping agent, also applied in medicine, cosmetics, toothpaste, printing and dyeing, industrial anticorrosion and other fields.

Used for food acidic anticorrosion, spice synthesis, pharmaceutical intermediates, dye preparation, daily chemical anticorrosion and industrial organic synthesis.

Widely used as food antiseptic and fresh-keeping agent, suitable for pastries, meat products, pickles, beverages and other foods. It is also applied in cosmetics, feed, industrial anticorrosion and other fields.

Used as mildew-proof and fresh-keeping agent for flour products, bean products, pastries, condiments and feed, widely applied in food processing and feed anticorrosion fields.

Used as food antiseptic, fresh-keeping and mildew-proof agent, suitable for pastries, dairy products, sauces, drinks and other foods. It is also applied in feed anticorrosion and fine chemical industry.

Used as biological food antiseptic and fresh-keeping agent, widely applied in meat products, canned food, dairy products, beverages, instant food and other fields, and can be compounded with other preservatives.