Organic Acids / Esters

Used for sour taste blending of drinks and candies, fruit and vegetable color protection, meat bacteriostatic seasoning, daily chemical acidity adjustment, feed acidifier and industrial metal cleaning agent.

Used for pickled vegetable fermentation acid adjustment, braised meat tenderization, flour gluten enhancement, cosmetic natural moisturizer, medical antisepsis and biodegradable material raw materials.

Used for weight loss functional food raw materials, liver-protecting pharmaceutical intermediates, biochemical metabolism research reagents, amino acid precursors and pesticide biological regulators.

Used for barbiturate drug synthesis, perfume ester synthesis, agricultural insecticide intermediates, dye synthetic raw materials and scientific research organic building blocks.

Used for vitamin drug synthesis, antipyretic analgesic intermediates, edible flavor blending, heterocyclic compound synthesis and metal chelating extractant.