Humectant (Quality Improver)

Used for water retention and weight gain of meat products, tenderization of seafood, gluten enhancement of noodles, clarification and anti-precipitation of fruit juice drinks.

Used for elasticity improvement of ham sausages and meat balls, water retention of quick-frozen ingredients, taste adjustment of bean products and auxiliary blending of baked food leavening.

Used for water retention and tenderization of prepared pork and beef, solid content weight gain of canned meat, taste improvement of luncheon meat and water retention of braised cooked meat.