Antioxidant

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Product Name

CAS No.

HS Code

Application

Butylated hydroxyanisole

25013-16-3

2909300000

Used for edible vegetable oil anti-oxidation, fried pasta preservation, meat products anticorrosion, puffed food, candy and nut oil color protection.
Butylated Hydroxytoluene

128-37-0

2907221000

Used for grain and oil preservation, feed oil anti-oxidation, rubber and plastic anti-aging, snack food, baked food and quick-frozen food fresh-keeping.
Tertiary butylhydroquinone

1948-33-0

2907299090

High temperature anti-oxidation and anticorrosion for fried food, instant noodle oil, nuts, meat products, hot pot base and margarine.
Vitamin E (Tocopherol)

59-02-9

2936280000

Nutrition fortification for infant food, health care product raw material, dairy product color protection, grain and oil preservation and natural anti-oxidation for meat products.
Vitamin C

50-81-7

2936270000

Fruit and vegetable beverage color protection, pickled food browning prevention, baked food nutrition supplement, meat product fresh-keeping and health food raw material.