Thickener and Stabilizer

Beverage suspension stabilizer, sauce thickener, flour product toughness improver, meat product water retention and dairy product emulsification stabilizer.

Gel forming for jelly and pudding, toughness improvement for ham sausages, beverage suspension, ice cream emulsification and soft candy gelation.

Gluten enhancement and water retention for noodles, beverage thickening suspension, quick-frozen food anti-freeze cracking and feed binder.

Used for gel forming of jam and jelly, thickening and stabilization of yogurt and drinks, water retention of bakery fillings, candy gel shaping and flavor protection of fruit and vegetable juice.

Used for artificial jellyfish and bionic food making, beverage thickening, meat product bonding and water retention, cold noodle gluten enhancement and edible packaging film raw materials.

Used for ice cream emulsification and anti-icing, flour product gluten improvement, beverage anti-layering, sauce thickening and pastry water retention anti-aging.

Used for crystal jelly and gummy making, meat jelly solidification, ice cream stabilization, capsule shell raw materials and dairy product thickening shaping.

Used for tablet candy filling and anti-caking, solid beverage anti-layering, baked food crispness improvement, low-fat filling of meat products and flow aid for powder food.