Leavening Agent

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Product Name

CAS No.

HS Code

Application

Sodium Bicarbonate

144-55-8

2836300000

Used for bulking of steamed buns, biscuits and pastries, flour product acid neutralization, fruit and vegetable pesticide residue removal and meat tenderization.
Ammonium Bicarbonate

1066-33-7

2836400000

Used for quick crisping of crisp cakes, puffed food loosening, fried flour product bulking shaping and high-efficiency leavening for baked food.
Calcium Dihydrogen Phosphate

7758-23-8

2835251000

Used as main acidic material of compound baking powder, slow-release bulking agent for baked food, calcium fortifier for dairy products and meat water retention agent.